Gastronomy specialist, hotelier with passion and experience. A graduate of the University of Hotel and Catering Management. I gained professional experience in Poland and abroad, mainly in the British Isles. Over the last 15 years I have worked in many different hotels and restaurants. I gained skills in small luxury hotels, medium-sized private hotels and recreation centers. In my professional career, I have worked on the best standards of operational procedures at Rezidor Hotels Group, Marriott, Accor. I had experience in preparing hotels for opening procedures, soft openings and categorization transition processes.
Gastronomy and hotel management are my passion and way of life. My work is characterized by great attention to detail, passion for creating perfect products, kindness and a great desire to work with people.
Thanks to his extraordinary commitment and dedication, accumulated experience, constantly expanding substantive knowledge and passion for the industry, he builds exceptional motivation for further development and action.
